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Teaching Jobs and Tuition Teachers

Insight College

Insight College

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Insight College

Subjects / courses and educational qualifications

Food Safety and quality assurance certificate training programs Introduction to Food Safety and quality Assurance Good manufacturing practices (GMP) & HACCP QMS, Traceability & Change management Food Fraud, Vulnerability and Food Defense Food Hygiene & Allergen Management, Root Cause Analysis System certifications - ISO 22000, FSCC 22000, BRC, HACCP Practical Approaches to Food Safety & quality Assurance. GMP - Good Manufacturing Practice Requirement of Good Manufacturing Practices Introduction to SLS 143 Food Hygiene Requirement According to Food Act and Regulations Implementation of GMP System Certification Food Laboratory quality assurance Basic concepts of quality assurance Laboratory accreditation requirements Equipment maintenance, Result recording & Common laboratory errors (Burette/Pipette/ Measuring equipment/Balance/ Thermometer, pH, Brix etc) Titrations Chemical solution preparation & standardization for testing Laboratory quality assurance checks Maintaining Accuracy & Precision Analytical data handling & recognition Insightful Training for Tomorrow's Professionals

About the institute and the courses offered

Faculty Qualifications

Bachelor's degree

Number of years in operation: 4 to 6 years

Types of classes offered:

  • Small group classes (Less than 10 people)
  • Medium group classes (10 - 20 people)

Languages classes are conducted in:

  • English
  • සිංහල

Does the institute offer online classes?

Yes

Does the institute conduct classes at its premises?

No

Do you conduct classes at other educational institutions?

No

Do your teaching staff visit students' homes to conduct classes?

No

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